Lunch was served at about 1.00pm - there was 15 of us in total
Roast Turkey served with home made Spiced Cranberry Relish
Baked Ham with Palm Sugar, Cinnamon & Cloves Glaze, studded with pineapple and topped with cherries
Cannellini Bean Salad with Kalamata Olives, Semi dried tomatoes, Cherry tomatoes, Red Onion, Parsley and a red wine vinegar dressing
Swedish Potato Salad made with Kipfler potatoes, shallots, fresh dill and parsley finely chopped, with a white wine vinegar and Dijon Mustard dressing
Traditional Potato salad made with Kipfler potatoes, mayonaise and greek yoghurt dressing and boiled eggs
Salad of Dried Pears poached in Maggie Beers Verjuice/Peppercorns/Lemon rind and then pan fried, on a bed of mixed greens, with double brie cheese and lightly toasted Californian walnuts
- We finished off with a Christmas Pudding SemiFreddo. The recipe was chosen by me. But it was executed to perfection by my husband, he is the better cook out of the two of us. I decided we needed to add Cranberries and Pistachios to give it a christmasy theme so in they went. It was topped with melted Lindt milk chocolate and cherries and then popped into the freezer to set - the cherries came out all frosty and looked gorgeous, we then served it with fresh fruits - yummmmm............
Lucy was quite excited by it
And then we sat down and ate it all over again for dinner that night - sigh !